How long dose it take to become a chef or cook?

Let’s learn how long dose it take to become a chef or cook. The most accurate or helpful solution is served by Yahoo! Answers.

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Answer:

You've gotta have a love for food. Depends on how good of a chef you want to be? McDonald's has cooks...

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Other solutions

How many years does it take to become a chef?

i want to learn how to cook (being a chef is not a bad thing) so i want to know is it possible for me to become a chef? i didnt attend to any cooking school, and am currently ...show more

Answer:

Hi, Take a look at this site, may be it can help you http://artofculinary.net Regards,

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What does it take to become a cook?

I want to become a cook. Not a Chef, just a cook. Where do I start?

Answer:

I'd rather be a man.

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IH3HST6LYXG76NHXEV47KXSNCM at Yahoo! Answers Mark as irrelevant Undo

What would it take for me to become a chef?

I cook all the time. I experiment all the time with foods, maybe 4/10 times the creation is ''good'' to present to the family. I can make a number of things without any recipe; spaghetti, sauerkraut, pastas, this weird chicken mushroom thing i make,...

Answer:

You need real training. Try getting a job in a restaurant. Or go to a culinary school.

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Answer:

It does not take that long to become a chef. However, for fine dinning and head chefs position it will...

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What Step Do I Take To Become A Chef/Cook?

By Steps, i mean education. Do i go to college or Culinary School?

Answer:

Stay out of cooking. It doesn't pay and it is high stress. When I started it paid well but now most...

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Answer:

You can become a chef by attending a culinary school and taking culinary arts courses and/or working...

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Answer:

To become a master chef, you must achieve the highest level of certification possible in American culinary...

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Anonymous at ChaCha Mark as irrelevant Undo

What does it take to become a sushi chef.?

In the last year I have taken a particular interest in japanese cooking, particularly sushi. I have been making sushi at home for about 6 months and i think I have some what of a nack for it. People enjoy what i make and people often don't believe that...

Answer:

Try going to a sushi bar and ask them. Probably a course in basic/general culinary art & seafood...

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