How much does a Sous Chef typically make?
Let’s learn how much does a Sous Chef typically make. The most accurate or helpful solution is served by ChaCha.
There are ten answers to this question.
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Other solutions
Answer:
The average salary for Sous Chef jobs in Seattle, WA is $40,000. You call, we text.
Anonymous at ChaCha Mark as irrelevant Undo
Answer:
The average wage for a sous chef in Houston, TX is $30,000 a year. Avg. pastry chef is 31K and link...
Anonymous at ChaCha Mark as irrelevant Undo
Answer:
An Executive Chef's salary ranges from $40,000 to $58,000. A Sous Chef makes about $43,000 per year.
Laura R. at ChaCha Mark as irrelevant Undo
Thinking about going to culinary school but also thinking of going to college for something in the medical field just need more details to make up my mind and is it best to go to culinary school to be a sous chef, pastry chef or both???
Answer:
If you are interested in culinary school, try to learn both so you have a better chance of getting a...
Steph at Yahoo! Answers Mark as irrelevant Undo
looking to relocate to the Denver area & would like to know how much a chef can expect to make...I have over 5 years experience as a cook, line cook, sous chef...would like to see if a sous chef in Denver makes anything comparable or hopefully more...
Answer:
Sous chefs earn between $28,000 to $65,000 with an average of $45,000. Exec chefs earn between $49,...
cyrus' mommy at Yahoo! Answers Mark as irrelevant Undo
Answer:
Sous chefs do mostly prep work, they dont make a lot of money. However, it depends on what rating the...
Amy B. at ChaCha Mark as irrelevant Undo
Im gonna be starting culinary school soon and im not sure of the salaries. Is it possible to make $50,000-$100,00 a year as a sous chef?
Answer:
It is if you are really good and your skills are in demand. That's basically true in any profession.
2GWPHEVMLCO7H2HF2XN2UXAXKA at Yahoo! Answers Mark as irrelevant Undo
Answer:
Honestly, in some places, you can just start at the bottom and work your way up. Like go in preparing...
RVLOR4KI6QSECMDRRPWDX64Y4I at Yahoo! Answers Mark as irrelevant Undo
Calling all professional cooks -- My brother has found himself transitioning from the wait staff to the kitchen and is hoping to make his way to the sous-chef position. He's very enthusiastic about this and I'd like to give him a gift for his birthday...
Answer:
You could get him a book or two that will help him explore and fine-tune his palate -- increased comfort...
amanda at Ask.Metafilter.Com Mark as irrelevant Undo
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