How to get hydrolyzed wheat protein?

There are many manufacturers of Texturized vegetable Protein in the world.Almost all the manufacturers which I have met use soy bean as the starting raw materials which is then hydrolyzed with hydrocloric acids. My Question-- Please find me one or more...

I bought some wheat berries, once milled id cook 100g of them up in a slow cooker for 8 hours before eating. After i eat the porridge id start to sneeze and get a runny nose and phlem with a slight head ache and an hour or after need to sleep for 3-...

I can't have alcohol, wheat, or anything that has been fermented with fungus. So, most soy sauce is out of the question. I came across some hydrolyzed soy protein, though, and I was wondering if I can make my own. The problem is that I need to boil the...

I am on a diet, trying to lose 15 more pounds and tone up a bit, I am eating very well (protein, a lot of veggies) and staying strictly in 1200 calories. I have incorporated wheat bread in my diet ( I had 1 slice of a wheat tortilla tonight). Well I...

This is probably a silly question, or quite obvious; but I am trying to find an alternative to soy sauce so I can make teriyaki sauce, barbecue sauce, etc. without using soy product, due to an EXTREME allergy to soy.

I'm currently being worked up for Celiac Disease: Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein in wheat...

When I searched in google about maida I found the under mentioned explanation: "Typically, all cereals have grains which are covered by husk. The husk removed first and we have the plain grain. It has three layers : 1. The outer protective brown...