How to make dough that works good for trout?

I just got back from fishing at one of my local lakes in Ontario Calif. (Cucamonga Guasti Park) I had a skunk all day, but the guy and his kids on the other side of the lake pulled ...show more

I wish to be schooled on how rye works in doughs, specifically noodle doughs…more specifically, ramen noodle doughs. I make my own ramen noodles with great frequency, and i've been toying around with different flours of different protein and gluten levels...

1. The truck's broke. 2. It would cost about half it's meager value to fix. 3. I'm ready for a new vehicle. So, do I........? A. Fix truck and sell it? (on paper, makes sense, but worth the hassle?) B. Have it towed home and try to sell it as is? (do...

I have a bread machine, and I use it fairly often because I love bread. But throughout my use of the machine (spanning several months and dozens of loaves), I've consistently had trouble getting dough to rise properly--it rises less than I'd like maybe...

My white bean soup is a bit boring and I was hoping someone out there would have a really good recipe that they love. In exchange i offer you a couple of recipes: Cheese and Broccoli Soup 1 whole Onion, Diced 1 stick 1/2 Cup Butter ⅓ cups Flour...

What is the purpose of folding and covering my no-knead bread with a towel? I'm talking about the No-knead bread recipe, as mentioned on this post: (http://ask.metafilter.com/73507/Make-my-No-Knead-bread-tastyer) So the instructions on all of the no...

I'm trying to be smarter about cooking and eating and I've tried to start freezing meals, bulk meat, veggies etc. The problem is it seems no matter what I use I still get ice crystals on my food. Is this normal? Please do not make fun of me I'm the absolute...

Hi There! 1. This is a re-post for more dough. Many thanks go to easterangel, frde, and czh for their outstanding comments on my earlier question. 2. First, some background. Many years ago, I bought a VHS videotape for $5. Title was "Cooking with...

ok i asked this once before and well it sucked ok so any naruto fans out there who now any ramen recipes all i got was off of narutofever.com Ramen from Scratch by Andrew Lynch Ingredients 2 cups flour 4 eggs Salt 1 T. water Oil for frying Preparation...