How to make skins of egg tarts?
Let’s learn how to make skins of egg tarts. The most accurate or helpful solution is served by Yahoo! Answers.
There are ten answers to this question.
Best solution
Answer:
You can consider posting your qn under Home > Food & Drink > Cooking & Recipes They have...
DaveTeoh... at Yahoo! Answers Mark as irrelevant Undo
Other solutions
Answer:
YOu can either check out the receipes from internet, or pick up some professional cookg classes at http...
5X3WEZ76OAIKUFO3DZANQY2X7E at Yahoo! Answers Mark as irrelevant Undo
anybody knows how to make ??
Answer:
I love Egg Tarts! I just love to lick the custard off 1st than eat the crust LoL Anyway, I found 2 recipes...
DXCBFVNRUXWAOUBPERUDCYM2UY at Yahoo! Answers Mark as irrelevant Undo
how to make nonya kueh n egg tarts ? where to buy egg tarts n nonya kueh ?
A at Yahoo! Answers Mark as irrelevant Undo
For DT term test, I want to make egg tarts. Unfortunately, I don't have any tart tins. Is there anything I can substitute for? How about the aluminium (one time use) pan (small ones)? Or can we bake it without any container? Please help.
Answer:
How about ceramic mug tarts..? Or (of course) ramekins..? Or (just like cake in a jar) you could bake...
CURIOUS^... at Yahoo! Answers Mark as irrelevant Undo
I Want the flaky pastry!!! and egg custard recipe! the traditonal recipes NOT the English egg custard tarts please. thank you
Answer:
For Chinese style one they use lard for the pastry, the filling is made with egg yolks, condensed milk...
Black cavier at Yahoo! Answers Mark as irrelevant Undo
I made the dough and now I want to make the egg filling. Can I add chocolate powder ? Or it will come out YUCKY!!
Answer:
It be best if yall not be addin that choclate to thos perfectly brown egg tarts. You be needin to be...
Kelly W at Yahoo! Answers Mark as irrelevant Undo
i want to make some tasty egg tart. i had try, but it did not work so send me some good recipes plz. ty
Answer:
Egg and Bacon Tarts: Great for brunch, kids lunches or just a snack. Try these I think you'll love them...
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Answer:
Pastry: 2 cups all purpose flour 1/3 cup lard 1/3 cup butter 4 tablespoons hot water, or as needed Custard...
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