How to roast chicken?

I have successfully roast chicken, only question is the breast part that is touching the pan always rip off when I remove the chicken from the pan even when I am using onions on the pan as something for the chicken to hang on too. Any suggestions? Also...

I bought a clay pot about a year ago and never used it. Now, I’ve lost the instruction booklet. I’d like to roast a chicken in it. After doing some research online, I see that I need to soak the pot (or possibly just the top) for 10 minutes...

or how do you marinate it the Malaysian way if i wanted to fried it i use tamarind juice,curry powder, chicken stock,garlic, salt and lime. if i want to roast, i will use honey,salt,rosemary and oyster sauce bbq garlic, tamarind juice, lemon grass and...

My roast chicken always seems dry. Anyone have tips on how to make it succulent throughout?

Do you stuff it? Rub herbs/spices on it? Roast garlic or onions round it? What else? Please be as specific as possible.

There is an ad on Aussie TV at the moment. It's an ad for a restaraunt chain which specialises in roast chicken. The guy in the ad is supposed to be in new york asking for directions to the nearest "Red Rooster" outlet, asking a lot of confused...

where got Hainanese chicken rice, roast chicken, roast duck,cooked food, curry, nonya food, vegetarian food, bak ku teh, yong tau foo, yong tau foo stalls, ice kachang, chendol, laksa, prawn mee, prawn mee soup, beef noodles, wan tun fee, crayfish ,...