How was (historically) flat bread made, unleavened but how and what was used?

Let’s learn how was (historically) flat bread made, unleavened but how and what was used. The most accurate or helpful solution is served by en.wikipedia.org.

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Unleavened bread - Wikipedia, the free encyclopedia

Unleavened bread; Type: Bread ... Host and communion wafers made of azymes for celebrating the Eucharist, ... Tortilla – Mesoamerican/Mexican flat bread;

en.wikipedia.org

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The origins of french toast is unknown, although a version appears in the 4th century Roman cookbook...

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ChaCha Mark as irrelevant Undo

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Love to do that. We even do that with some sandwiches and of course to make croutons for soup. Frying...

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Most of the time stuff like that is air sealed; if it is a couple of month past the due date, they may...

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Anonymous at ChaCha Mark as irrelevant Undo

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2 1/2 cups all-purpose flour, divided 1/4 cup white sugar 1 teaspoon salt 1 (.25 ounce) package active...

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fry4619 at Answerbag.com Mark as irrelevant Undo

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Teff is sometimes classified as "Millet" http://en.wikipedia.org/wiki/Millet  This may help...

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Stevie Caldarola at Quora Mark as irrelevant Undo

Knead help converting a bread machine recipe to an oven.

My grandmother's in heaven, my bread machine is in the trash and my family can't wait to have Easter Bread next weekend. Help me successfully get this recipe back in the oven where it originated. My Italian granny used to make what she called "Easter...

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3.5 cups flour means you'll get a bit more than enough dough for a single 9" loaf pan (the rectangular...

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kimberussell at Ask.Metafilter.Com Mark as irrelevant Undo

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