Is Indian food generally gluten free?
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Best solution
I have been invited to an evening of Indian food at a church. He said it is vegetarian, but if I can't eat gluten, will I have a problem?
Answer:
No problem just avoid those food made with wheat flour like roti. You can still eat rice, lentils ,...
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Other solutions
i need some recipes for gluten & wheat free food. especially asian (indian/pakistani) food. what pastry or flour can i buy for pastry for homemade samosa's?? and where from? also other food recipes please. is rice made of wheat??? lolz!
Answer:
Unfortunately, I'm not much of an expert on gluten-free food BUT I know someone who is! My friend has...
Carefree? Noway! I wish! at Yahoo! Answers Mark as irrelevant Undo
I'm a bit gluten intolerant. Question: Is it like Lactose intolerance, where if I quit it completely, I may lose the small amount of tolerance I have left? How much can I/should I eat? So, I know I figure I can't have full-blown celiac, because I had...
Answer:
A couple things... 1. You could still be Celiac. You're probably not, but it's possible that you have...
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I am traveling in the next few weeks to Huntington, WV and Little Rock, AR. I have not had great luck with either city in the past and would like advice on places to go for food or tea. I am a vegetarian with gluten and soy allergies and I need to avoid...
Answer:
I love tex-mex, and if there is veg-friendly tex-mex the other issues are handleable.
bile and syntax at Ask.Metafilter.Com Mark as irrelevant Undo
What tips can you offer to a celiac that is travelling to Singapore and KL in relation to safe eating. Both Asian and Indian food, I believe are very gluten free friendly but I am concerned about the level of awareness of celiac disease in these places...
Answer:
safe, strict food &health standard rules are practised in those places so one neednt worry unnnecessarily...
homer j at Yahoo! Answers Mark as irrelevant Undo
Thank you for taking the time to read this. I need to have this survey filled out so I can complete my coursework in time for the start of Year 11 as it is part of my Food Technology GSCE. It shouldn't take 5 minutes! A lot of it is regarding restaurant...
Answer:
Which of the following meats - if any - do you prefer? Chicken, In terms of spiciness, on a scale of...
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Anyone have any ideas for easy, tasty, gluten and egg free lunches on a budget? I recently started a new job and am rapidly getting bored with my lunches! Technical difficulty: I recently discovered I'm allergic to wheat and egg whites. Right now, I...
Answer:
Bean salads. No cooking. (The easiest ones: White beans+feta cheese+parsley+dressing. Kidney beans+corn...
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Or can I rely on that if it doesn't mention gluten on the ingredient list that it is gluten -free?? Is gluten named something else on labels, or is it always called gluten??? ...show more
Answer:
As someone else mentioned, some foods like canned fruit and vegetables are naturally gluten free. Things...
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Hi guys. I'm at work and by mistake I served non gluten-free food for person that actually eat gluten-free only. Now I'm wondering if anything can happen to her. And also ...show more
Answer:
Gluten free, for most people is a fad. The only people who truly cannot have gluten are people with...
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Restaurants, fast food places, whatever. I mean besides the obvious gluten free food like fruit and meat and stuff. My lil sis just got diagnosed with celiac disease. We have found lots of gluten free recipes you can make at home, but we haven't really...
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