What Are some Pros And Cons of Being A Chef?
Let’s learn what Are some Pros And Cons of Being A Chef. The most accurate or helpful solution is served by wiki.answers.com.
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Answer:
Well Im have been a chef for eight years and i absolutly love it! Here are some pros and cons in my...
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Other solutions
I want to be a chef when I get out of high school. What are the pros and cons of being a chef (And yes i am going to go to a culinary college) Oh, and i would have to rent an ...show more
Answer:
Pros Fun Interesting Free food learn to cook for yourself cons work when NO ONe else is disagreements...
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I am looking into becoming a Pampered Chef seller and I need to know the Pros and Cons. It's a big decision for me and I don't want to just jump in and lose money because of ...show more
Answer:
In my opinion, the most important questions to ask yourself before you get started are: 1. Am I excited...
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i plan on going to the Natural; Gourmet Institute which sets you up with an internship at the end of the program and then hopefully getting a job at like a vegetarian or whole foods restaurant, and taking cake decorating and baking courses. My dream...
Answer:
Why are you looking for Pro's and Con's ? Its Hard work BUT if you love it, then why not !! Good Luck...
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i plan on going to the Natural; Gourmet Institute which sets you up with an internship at the end of the program and then hopefully getting a job at like a vegetarian or whole foods restaurant, and taking cake decorating and baking courses. My dream...
Answer:
My dad is a chef at a gourmet restaurant in downtown Chicago, so I'm more acquainted with the cons than...
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Would using Chef (or Puppet) for deployment of web applications (typically Ruby or Python) be appropriate or overkill, versus using "simpler" tools like Fabric (Python) or Capistrano (Ruby)?
Answer:
Brian -- we pin our releases to a specific deploy SHA, giving us precision that the machine's full state...
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I really have a passion to become a pastry chef, however, my mother is telling me it's not the fantasy world I have built in my head. To be honest I didn't even know it was a ...show more
Answer:
Pros: 1) Probably would love what you do 2) Get to be creative and expressive in your work Cons: 1)...
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Does anyone have any personal experience in this career? What did you like and dislike about your job?
Answer:
i wanna become a pastry chef too wat i thought up was pros- fun to do cons- weird work hours
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Answer:
Being a pampered chef consultant, I feel that it has only pros and no cons. The pampered chef allows...
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