Why am I allergic to white chocolate but not to dark chocolate?
Let’s learn why am I allergic to white chocolate but not to dark chocolate. The most accurate or helpful solution is served by Answerbag.com.
There are ten answers to this question.
Best solution
Answer:
Because they are not the same thing. White chocolate does not contain chocolate liqueur, whereas 'real...
Terminator at Answerbag.com Mark as irrelevant Undo
Other solutions
Answer:
Hi! Officially white chocolate cannot be called chocolate because it does not contain, chocolate liquor...
Anonymous at ChaCha Mark as irrelevant Undo
Answer:
If you're allergic to the cocoa in the chocolate, then white chocolate might be OK.
Melanie J. at ChaCha Mark as irrelevant Undo
Answer:
White chocolate only contains cocoa butter and no cocoa powder and in order to be truly chocolate it...
ChaCha Mark as irrelevant Undo
I am doing a science project at school and we are doing this experiment. We did the experiment today and Dark chocolate melted the quickest. We expected it to be white because white chocolate has the most fats and sugars in it. we used the same brand...
Answer:
They are 2 completely different materials. There isn't any real chocolate in white chocolate. It's made...
katie_ma... at Yahoo! Answers Mark as irrelevant Undo
why is it that people give babies milky bar chocolate as their first taste of chocolate. I was wondering what is the difference between white and dark chocolate?
Answer:
I've never heard of this but I didn't give my oldest daughter chocolate for quite a few years because...
natalie r at Yahoo! Answers Mark as irrelevant Undo
I don't know if it is the coco in the dark chocolate or what, I don't like nor drink coco, so could it be the coco that I am allergic too?
Answer:
It all depends on what is in chocolate that is causing the reaction. What kind of a reaction do you...
Your Highness at Yahoo! Answers Mark as irrelevant Undo
I LOVE DARK CHOCOLATE!!
mellogir... at Yahoo! Answers Mark as irrelevant Undo
Answer:
All chocolate is made of the same 3 main ingredients....cocoa butter, cocoa solids and sugar. The ratios...
OTAEGSZ5RS22QM4H3ZYP4SM6WM at Yahoo! Answers Mark as irrelevant Undo
Answer:
Dark Chocolate, simply because it's not as sweet as the others. Don't get me wrong, I like the others...
BL6SFGY25JJIB55RQMB2DJNIIQ at Yahoo! Answers Mark as irrelevant Undo
Related Q & A:
- Why do I have this big white space at the bottom of my Myspace profile?Best solution by Yahoo! Answers
- How to make white chocolate?Best solution by cupcakeproject.com
- Why do I have white bumps?Best solution by ChaCha
- Is This An Allergic reaction to Chocolate?Best solution by Ask.com old
- Why am I allergic to Penicillin?Best solution by ChaCha
Just Added Q & A:
- How many active mobile subscribers are there in China?Best solution by Quora
- How to find the right vacation?Best solution by bookit.com
- How To Make Your Own Primer?Best solution by thekrazycouponlady.com
- How do you get the domain & range?Best solution by ChaCha
- How do you open pop up blockers?Best solution by Yahoo! Answers
For every problem there is a solution! Proved by Solucija.
-
Got an issue and looking for advice?
-
Ask Solucija to search every corner of the Web for help.
-
Get workable solutions and helpful tips in a moment.
Just ask Solucija about an issue you face and immediately get a list of ready solutions, answers and tips from other Internet users. We always provide the most suitable and complete answer to your question at the top, along with a few good alternatives below.