How do We Become a Sous Chef?
Let’s learn how do We Become a Sous Chef. The most accurate or helpful solution is served by ChaCha.
There are ten answers to this question.
Best solution
Answer:
Becoming a crew member would be easy right when you get into cooking school, then work your way up to...
Deborah P. at ChaCha Mark as irrelevant Undo
Other solutions
MXSQH2F65SLYE4E4CLCS754XNM at Yahoo! Answers Mark as irrelevant Undo
Answer:
experience is key although culinary schooling certainly doen't hurt your chances of becoming a sous...
community wiki at wiki.answers.com Mark as irrelevant Undo
Answer:
Typically, some sort of culinary certification is a pre-cursor. However, experience and determination...
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Answer:
Honestly, in some places, you can just start at the bottom and work your way up. Like go in preparing...
RVLOR4KI6QSECMDRRPWDX64Y4I at Yahoo! Answers Mark as irrelevant Undo
I am earning around £22k in my current role in the Finance Industry, however would like to change career to become a professional chef. I am 30 and think it's too late - i have no chef qualifications but love food and passionate about cooking food...
Answer:
I would try catering first. That way you can keep your old job and do something you love on the side...
Vicky at Yahoo! Answers Mark as irrelevant Undo
Calling all professional cooks -- My brother has found himself transitioning from the wait staff to the kitchen and is hoping to make his way to the sous-chef position. He's very enthusiastic about this and I'd like to give him a gift for his birthday...
Answer:
You could get him a book or two that will help him explore and fine-tune his palate -- increased comfort...
amanda at Ask.Metafilter.Com Mark as irrelevant Undo
i know the food industry is difficult and i understand that it would take lot of dedication to make it a good career but i would like your advice on whether it is possible for me to actually achieve this career goal! i am 14 going onto 15 this year and...
Answer:
It is never too late to decide what you want to be and besides that who says that if you do choose to...
Ony at Yahoo! Answers Mark as irrelevant Undo
What has been your experience working as a baker, sous-chef, pastry chef, or on prep staff in a bakery or restaurant? What was the job like? The hours? What skills did you need to know before being hired, and what was OK for you to learn on the job?...
Answer:
I worked as a bread-baker starting when I was in high school. It was an artisinal bakery (before there...
schroedinger at Ask.Metafilter.Com Mark as irrelevant Undo
also, what are the responsibilities of an executive chef, and how are they different from a sous chef?
BRZWQL22CGUZWK45SLOE5KEH3E at Yahoo! Answers Mark as irrelevant Undo
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