How is life as a pastry chef?
Let’s learn how is life as a pastry chef. The most accurate or helpful solution is served by reluctantgourmet.com.
There are ten answers to this question.
Best solution
The Reluctant Gourmet thought it might be interesting, ... I remember distinctly being told that the life of a pastry chef is not easy and VERY much different from ...
reluctantgourmet.com
Other solutions
I am considering a career as a pastry chef because I adore baking, but I'm very much afraid of waking up early! What kind of hours would a pastry chef in a hotel be? Would it also involve waking up at ungodly hours or is it a bit different? One more...
Morgan at Yahoo! Answers Mark as irrelevant Undo
I'm going to school for baking, i love it so much, i was just wondering what your day to day is like, as a professional baker, or even as a chef, b/c i know that is an option too! =) ...show more
Answer:
If youre working in the pastry department there are still differrent section. Production making all...
MPVT2ZOB4ROLIPYASIDOF3RAYA at Yahoo! Answers Mark as irrelevant Undo
I've been majoring in Biology for a while but I've always wanted to become a pastry chef and make some beautiful desserts. However, I'm very amateur when it comes to ...show more
Answer:
Think very carefully about this...i mean this is going to be ur career! You want to make sure you really...
4BAGLUSYSW2QHTKMUJOZFWEPRM at Yahoo! Answers Mark as irrelevant Undo
Answer:
For some reason I'm not finding this actresses name. I've found the episode but she is not listed in...
Leeanna Q. at ChaCha Mark as irrelevant Undo
Im thinking about becoming a pastry chef. I love baking and creating things. Im creative. Can someone tell me about the life of a pastry chef? How work is like and if the pay is good. ...show more
Answer:
I like pastry too.. you are definitely wanted in restaurants, hotels, bakery cake shop and airline kitchen...
TZK37OIZQV26THEPOBWHR5UARQ at Yahoo! Answers Mark as irrelevant Undo
I'm seriously torn between two jobs, both of which are very different from each other: Nursing or Culinary. If I became a Registered Nurse, I know that I'd choose to go into the ICU / NICU or Trauma. With a job like a Registered Nurse, I could have the...
Answer:
Well i would say do what makes YOU happy (if its for a career) as long as it dosent harm anyone elss...
Little Green Friend at Yahoo! Answers Mark as irrelevant Undo
Hi there. My dream is to become a pastry chef.. But recently I'm so afraid after hearing how much of your life your job will dominate with becoming any type of chef. It really is ...show more
X6Z2DTNT2FRARK43CISQFMNQPQ at Yahoo! Answers Mark as irrelevant Undo
What has been your experience working as a baker, sous-chef, pastry chef, or on prep staff in a bakery or restaurant? What was the job like? The hours? What skills did you need to know before being hired, and what was OK for you to learn on the job?...
Answer:
I worked as a bread-baker starting when I was in high school. It was an artisinal bakery (before there...
schroedinger at Ask.Metafilter.Com Mark as irrelevant Undo
I missed my opportunity to go to a 4-year university, even though I had a 3.8 gpa in high school. I'm so upset. I can still attend community college and earn an AA in computer-science: and if that doesn't work, I could go into: - baking/pastry chef ...
Answer:
I hope you realize that going to a CC and transferring to a 4 year university will only save you money...
Michael at Yahoo! Answers Mark as irrelevant Undo
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